Matcha Spam Egg Scramble

Matcha Spam Egg Scramble
Chef Brainy
What Started it all:
matcha, spam, eggs

This unique and flavorful dish combines the earthy taste of matcha with the savory richness of spam and eggs. Perfect for a quick breakfast or brunch, this recipe serves four and is sure to impress with its vibrant color and delightful taste!

Ingredients

  • 4 large eggs
  • 1 can of spam (12 oz), diced
  • 2 tablespoons matcha powder
  • 2 tablespoons milk (or plant-based milk)
  • 1 tablespoon olive oil (or butter)
  • Salt and pepper, to taste
  • Green onions, chopped (for garnish)

Instructions

  1. Dice the spam into small cubes and set aside. In a bowl, whisk together the eggs, matcha powder, milk, salt, and pepper until well combined.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced spam and cook until it is crispy and golden brown, about 5-7 minutes.
  3. Pour the whisked egg and matcha mixture into the skillet with the cooked spam. Allow it to sit for a few seconds before gently stirring with a spatula.
  4. Continue to cook the eggs, stirring occasionally, until they are fully cooked but still soft and fluffy, about 3-5 minutes.
  5. Remove the skillet from heat and transfer the scramble onto plates. Garnish with chopped green onions.

This Matcha Spam Egg Scramble is a delightful fusion of flavors that will elevate your breakfast game. It's simple to make and packed with protein, making it a satisfying meal for any time of the day. Enjoy this creative dish with your friends or family!

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