Matcha Spam Egg Scramble
What Started it all:
matcha, spam, eggs
This unique and flavorful dish combines the earthy taste of matcha with the savory richness of spam and eggs. Perfect for a quick breakfast or brunch, this recipe serves four and is sure to impress with its vibrant color and delightful taste!
Ingredients
- 4 large eggs
- 1 can of spam (12 oz), diced
- 2 tablespoons matcha powder
- 2 tablespoons milk (or plant-based milk)
- 1 tablespoon olive oil (or butter)
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Instructions
- Dice the spam into small cubes and set aside. In a bowl, whisk together the eggs, matcha powder, milk, salt, and pepper until well combined.
- In a large skillet, heat the olive oil over medium heat. Add the diced spam and cook until it is crispy and golden brown, about 5-7 minutes.
- Pour the whisked egg and matcha mixture into the skillet with the cooked spam. Allow it to sit for a few seconds before gently stirring with a spatula.
- Continue to cook the eggs, stirring occasionally, until they are fully cooked but still soft and fluffy, about 3-5 minutes.
- Remove the skillet from heat and transfer the scramble onto plates. Garnish with chopped green onions.
This Matcha Spam Egg Scramble is a delightful fusion of flavors that will elevate your breakfast game. It's simple to make and packed with protein, making it a satisfying meal for any time of the day. Enjoy this creative dish with your friends or family!