Meatball Subs

Meatball Subs
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What Started it all:
meatballs, pasta sauce, buns

This recipe is a quick and easy way to make delicious meatball subs for a group of four.


  • 16 meatballs
  • 2 cups pasta sauce
  • 4 buns


  1. Preheat the oven to 350°F (175°C).
  2. Place the meatballs in a baking dish and pour the pasta sauce over them.
  3. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through.
  4. While the meatballs are baking, split the buns and lightly toast them in the oven.
  5. Once the meatballs are ready, place 4 meatballs in each bun and spoon some extra sauce over the top.
  6. Serve hot and enjoy!

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