Meatball Subs
What Started it all:
meatballs, pasta sauce, buns
This recipe is a quick and easy way to make delicious meatball subs for a group of four.
Ingredients
- 16 meatballs
- 2 cups pasta sauce
- 4 buns
Instructions
- Preheat the oven to 350°F (175°C).
- Place the meatballs in a baking dish and pour the pasta sauce over them.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through.
- While the meatballs are baking, split the buns and lightly toast them in the oven.
- Once the meatballs are ready, place 4 meatballs in each bun and spoon some extra sauce over the top.
- Serve hot and enjoy!
These meatball subs are a crowd-pleaser and perfect for a quick and satisfying meal. Enjoy!