Mediterranean Baked Tofu with Leeks
What Started it all:
Tofu, Leek, sugar, oven
This Mediterranean-inspired recipe combines the versatility of tofu with the savory flavors of leeks, creating a delightful dish that's perfect for a family meal. The use of the oven helps to enhance the flavors and textures of the ingredients, resulting in a delicious and nutritious dish.
Ingredients
- 1 block of firm tofu, drained and pressed
- 2 leeks, sliced
- 2 tablespoons of sugar
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tofu into cubes and place them in a baking dish.
- In a bowl, mix the sliced leeks with olive oil, sugar, salt, and pepper.
- Spread the leek mixture over the tofu in the baking dish.
- Cover the dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the tofu is golden and the leeks are caramelized.
- Serve the Mediterranean baked tofu with leeks hot and enjoy!
This Mediterranean baked tofu with leeks is a delightful dish that showcases the flavors of the Mediterranean region. It's a simple yet impressive recipe that's sure to please a crowd and can be enjoyed as a main dish or as a flavorful side.