Mediterranean Beef and Artichoke Rice Bowls
What Started it all:
Ground Beef, Artichoke, rice, blender
Hey everyone! Get ready to whip up a delicious Mediterranean-inspired dish that's perfect for a quick and easy dinner. These Beef and Artichoke Rice Bowls are packed with flavor and can be made in no time. Let's get cooking!
Ingredients
- 1 lb ground beef
- 1 can artichoke hearts, drained and chopped
- 2 cups cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup canned diced tomatoes (drained)
- 1/2 cup chicken or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Chop the onion and mince the garlic.
- Drain and chop the artichoke hearts.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Season with salt and pepper.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add another 1 tbsp of olive oil.
- Add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the chopped artichoke hearts and cook for another 2 minutes.
- Return the cooked ground beef to the skillet.
- Add the diced tomatoes, oregano, basil, and broth. Stir to combine.
- Simmer for about 5 minutes to let the flavors meld together.
- While the beef mixture is simmering, prepare the rice according to the package instructions if not already cooked.
- Fluff the cooked rice with a fork.
- Divide the cooked rice into four bowls.
- Top each bowl with the beef and artichoke mixture.
- Garnish with freshly chopped parsley.
There you have it! A quick and easy Mediterranean Beef and Artichoke Rice Bowl that's perfect for a weeknight dinner. Enjoy the vibrant flavors and the simplicity of this delicious dish. Happy cooking!