Mediterranean Beet and Chocolate Chip Egg Delight
What Started it all:
Eggs, Beet, chocolate chips, pressure cooker
A unique twist on traditional Mediterranean flavors, combining the earthiness of beets with the richness of chocolate chips and the simplicity of eggs. Get ready to blow your taste buds away!
Ingredients
- 4 large eggs
- 2 medium beets, peeled and diced
- 1/2 cup chocolate chips
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Dice the beets into small, even pieces and season them with a pinch of salt and pepper.
- Heat the olive oil in a pressure cooker over medium heat. Add the diced beets and sauté for 2-3 minutes. Add enough water to cover the beets, then seal the pressure cooker. Cook for 15-20 minutes until the beets are tender.
- While the beets are cooking, crack the eggs into a bowl and whisk them until well combined, adding a pinch of salt and pepper.
- Once the beets are cooked, drain any excess water. Mix the beets with the whisked eggs and chocolate chips.
- Pour the mixture into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the eggs are set.
- Let the dish cool slightly before slicing it into portions. Serve warm and enjoy the unexpected harmony of flavors.
This Mediterranean Beet and Chocolate Chip Egg Delight is a daring fusion of flavors that'll have you questioning why you haven't tried it sooner. Perfect for a unique brunch or a surprising dinner twist. Remember, if you can't handle the heat, get out of the bloody kitchen!