Mediterranean Bison and Kale Salad
What Started it all:
Bison, Kale, olive oil, microwave
This Mediterranean-inspired bison and kale salad is a delicious and nutritious meal that combines the rich flavors of bison with the freshness of kale and the classic taste of olive oil. It's a perfect dish for a healthy and satisfying meal.
Ingredients
- 1 lb bison steak, thinly sliced
- 4 cups kale, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Place the bison steak in a microwave-safe dish and season with salt and pepper.
- Drizzle 1 tablespoon of olive oil over the bison and microwave on high for 3-4 minutes, or until the bison is cooked to your preference.
- In a separate bowl, massage the chopped kale with the remaining olive oil for 1-2 minutes to soften the leaves.
- Arrange the cooked bison on top of the kale.
- Season with additional salt and pepper if desired.
- Serve and enjoy!