Mediterranean Bison Koftas with Focaccia
What Started it all:
Bison, Bell pepper, yeast, food processor
Experience the flavors of the Mediterranean with this mouth-watering dish that combines the richness of bison with the flavors of the region. This recipe brings together the freshness of bell peppers, the earthiness of yeast, and the aroma of focaccia bread, all in one delicious package.
Ingredients
- 1 pound bison, finely chopped
- 2 large bell peppers, finely chopped
- 1 teaspoon active dry yeast
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup water
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the chopped bison, bell peppers, and yeast.
- Process the mixture in a food processor until it's well combined and the texture is slightly coarse.
- Transfer the mixture to a clean bowl and add the flour, salt, and olive oil. Mix well.
- Gradually add the water to the mixture and mix until a dough forms.
- Knead the dough for 10 minutes until it's smooth and elastic.
- Divide the dough into 8 equal pieces and shape each piece into a ball.
- Flatten each ball into a disk shape and place a tablespoon of the bison mixture in the center of each disk.
- Fold the dough over the filling and shape into a kofta.
- Place the koftas on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden glaze.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown.
- Meanwhile, prepare the focaccia by mixing the flour, yeast, salt, and water.
- Knead the dough for 10 minutes until it's smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape into a rectangle.
- Place the focaccia on a baking sheet lined with parchment paper.
- Brush with olive oil and sprinkle with salt.
- Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.
- Serve the koftas with a side of focaccia and a sprinkle of chopped parsley.
This Mediterranean Bison Koftas with Focaccia recipe is a perfect blend of flavors and textures, making it a delicious and satisfying meal for 4 people. The combination of bison, bell peppers, and focaccia creates a rich and savory taste experience that will leave you wanting more.