Mediterranean Brisket Bake
What Started it all:
Brisket, Potato, canned fish (tuna, sardines), oven
A flavorful one-pot wonder featuring tender brisket, creamy potatoes, and a hint of the sea. Perfect for a cozy night in with the family!
Ingredients
- 1 (2-3 pound) beef brisket, sliced into 1-inch thick strips
- 2-3 large potatoes, peeled and thinly sliced
- 1 (5 oz) can of tuna in water, drained and flaked
- 1 (5 oz) can of sardines in water, drained and chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
Instructions
- Preheat that oven to 375°F (190°C).
- [Gives a thumbs up and a big smile]
- In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
- [Takes a deep breath, savoring the aroma]
- Add the sliced brisket to the pot, browning on both sides, about 2-3 minutes per side. Remove the browned brisket from the pot and set aside.
- [Wipes hands on apron]
- Add the sliced potatoes to the pot, cooking until they're slightly tender, about 5 minutes.
- [Stirs the potatoes with a wooden spoon]
- Add the flaked tuna and chopped sardines to the pot, stirring to combine.
- [Adds a pinch of oregano and thyme, winking at the camera]
- Return the browned brisket to the pot, nestling it among the potatoes and fish.
- [Covers the pot with a lid, giving a satisfied nod]
- Transfer the pot to the preheated oven and bake for 25-30 minutes, or until the brisket is tender and the potatoes are cooked through.
- [Removes the pot from the oven, letting it cool for a minute]
- Season with salt and pepper to taste, then sprinkle with chopped parsley.
- [Gives a big, cheerful 'Yum!' and takes a bite]
[Sighs contentedly, patting belly] Ah, that's it, guys! A hearty, comforting Mediterranean-inspired dish that's sure to become a family favorite! And the best part? It's a cinch to make, even on a busy weeknight! So go ahead, get creative, and add your own twist to this recipe. Happy cooking, and I'll see you in the kitchen!