Mediterranean Carrot and Raisin Muffins
What Started it all:
flour, sugar, shredded carrots, baking powder, raisins
These delightful Mediterranean-inspired muffins combine the sweetness of shredded carrots and raisins with a hint of spice, making for a perfect snack or breakfast treat. They are simple to prepare and sure to impress!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 cup shredded carrots
- 1 teaspoon baking powder
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well until evenly distributed.
- Add the shredded carrots and raisins to the dry ingredients, stirring gently to coat them with the flour mixture.
- In a separate bowl, mix together any wet ingredients you desire (like eggs or yogurt) and then pour them into the dry mixture. Stir until just combined; do not overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Mediterranean carrot and raisin muffins warm or at room temperature! They make for a lovely treat any time of day and are a great way to incorporate healthy ingredients into your diet. Happy baking!