Mediterranean Chickpea Salad
What Started it all:
dinner
This refreshing Mediterranean Chickpea Salad is a perfect dinner option for two. Packed with protein and vibrant flavors, it's not only healthy but also quick to prepare. Enjoy the taste of the Mediterranean right at your dinner table!
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create a dressing.
- Pour the dressing over the salad mixture and gently toss to combine all ingredients evenly.
- Sprinkle the chopped fresh parsley on top for added flavor and garnish.
- Serve immediately or let it chill in the refrigerator for 15-30 minutes to allow the flavors to meld together.
This Mediterranean Chickpea Salad is not only delicious but also makes for a colorful and nutritious dinner. Enjoy your meal and the vibrant flavors of the Mediterranean!