Mediterranean Couscous Bowl with Grilled Haloumi

Mediterranean Couscous Bowl with Grilled Haloumi
Chef Brainy
What Started it all:
Hummus, haloumi, red onion, cous cous, Eggs, pitta bread, cucumber, tzatziki, flat bread,

This vibrant Mediterranean dish is a delightful combination of creamy hummus, grilled haloumi, and fresh vegetables, served over fluffy couscous. It's perfect for a light lunch or dinner and is easy to whip up, making it a fun cooking experience for everyone!

Ingredients

  • 1 cup couscous
  • 1 cup water
  • 100g haloumi cheese, sliced
  • 2 eggs
  • 1/2 red onion, thinly sliced
  • 1/2 cucumber, diced
  • 1/2 cup hummus
  • 1/2 cup tzatziki
  • 2 pitta breads
  • 2 flatbreads
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Couscous: In a medium saucepan, bring 1 cup of water to a boil. Add a pinch of salt. Once boiling, add the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
  2. Cook the Eggs: While the couscous is resting, bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove from heat, cool under cold water, peel, and set aside.
  3. Grill the Haloumi: Heat a grill pan over medium heat. Add a drizzle of olive oil and grill the haloumi slices for about 2-3 minutes on each side until golden brown. Remove from heat.
  4. Prepare the Vegetables: In a bowl, combine the sliced red onion and diced cucumber. Season with a little salt and pepper.
  5. Warm the Pitta and Flatbreads: In the same grill pan, lightly toast the pitta and flatbreads until warm and slightly crispy.
  6. Assemble the Bowl: In two bowls, start with a base of couscous. Add a generous scoop of hummus and tzatziki on top. Slice the grilled haloumi and place it on the bowl, along with the red onion and cucumber mixture.
  7. Finish with Eggs: Halve the soft-boiled eggs and place them on top of the dish. Drizzle with a little olive oil if desired.
  8. Serve: Enjoy your Mediterranean Couscous Bowl with the warmed pitta and flatbreads on the side.

This Mediterranean Couscous Bowl with Grilled Haloumi is not only delicious but also a feast for the eyes. With a mix of textures and flavors, it's a satisfying meal that you can customize to your liking. Enjoy the cooking process and the delightful flavors of the Mediterranean!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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