Mediterranean Couscous Bowl with Halloumi and Tzatziki
What Started it all:
Hummus, haloumi, red onion, cous cous, Eggs, pitta bread, cucumber, tzatziki, flat bread,
This vibrant and flavorful Mediterranean Couscous Bowl combines creamy hummus, crispy halloumi, and fresh veggies, all served with warm pita and a tangy tzatziki sauce. Perfect for a delightful meal that serves four!
Ingredients
- 1 cup couscous
- 2 cups water or vegetable broth
- 8 oz halloumi cheese, sliced
- 1 medium red onion, thinly sliced
- 4 large eggs
- 4 pitta breads
- 1 cucumber, diced
- 1 cup hummus
- 1 cup tzatziki sauce
- Olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Couscous: In a medium saucepan, bring the water or vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
- Cook the Halloumi: In a non-stick skillet, heat a drizzle of olive oil over medium heat. Add the sliced halloumi and cook for about 2-3 minutes on each side, until golden and crispy. Remove from skillet and set aside.
- Sauté the Red Onion: In the same skillet, add a bit more olive oil if necessary. Add the sliced red onion and sauté for about 5 minutes, until softened and slightly caramelized. Season with salt and pepper.
- Boil the Eggs: Bring a small pot of water to a boil. Carefully add the eggs and boil for about 6-7 minutes for soft-boiled or 9-10 minutes for hard-boiled. Once done, transfer them to an ice bath for a few minutes, then peel.
- Warm the Pita Bread: While the eggs are cooling, warm the pita bread in a dry skillet or wrap in foil and place in a warm oven for about 5 minutes.
- Assemble the Bowls: In each serving bowl, place a generous scoop of hummus at the base. Add a portion of couscous, sautéed red onion, crispy halloumi, diced cucumber, and a few dollops of tzatziki.
- Add the Eggs: Slice the boiled eggs in half and place them on top of the bowls. Drizzle with olive oil and sprinkle with fresh herbs if desired.
- Serve: Serve the Mediterranean Couscous Bowls with warm pita bread on the side for dipping.
This Mediterranean Couscous Bowl is not only delicious but also packed with nutrients and flavors that will transport you to the sunny shores of the Mediterranean. Enjoy cooking and sharing this delightful meal with friends and family!