Mediterranean Couscous Bowl with Haloumi and Tzatziki
What Started it all:
Hummus, haloumi, red onion, cous cous, Eggs, pitta bread, cucumber, tzatziki, flat bread,
This vibrant Mediterranean-inspired dish combines creamy hummus, crispy haloumi, and fluffy couscous, topped with fresh vegetables and a delightful tzatziki sauce. Perfect for a hearty lunch or dinner, this recipe is designed to serve four people and brings a taste of the Mediterranean right to your table!
Ingredients
- 1 cup couscous
- 2 cups water or vegetable broth
- 200g haloumi cheese, sliced
- 4 eggs
- 1 red onion, thinly sliced
- 1 cucumber, diced
- 1 cup hummus
- 1 cup tzatziki
- 4 pitta breads or flatbreads
- Olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or mint) for garnish (optional)
Instructions
- Prepare the Couscous: In a saucepan, bring 2 cups of water or vegetable broth to a boil. Once boiling, remove from heat, stir in the couscous, cover, and let it sit for about 5 minutes. Fluff with a fork once cooked.
- Cook the Haloumi: In a non-stick skillet, heat a drizzle of olive oil over medium heat. Add the haloumi slices and cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the pan and set aside.
- Boil the Eggs: In a small pot, bring water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled eggs. Once done, transfer the eggs to an ice bath to stop the cooking process. Peel and set aside.
- Sauté the Onions: In the same skillet used for the haloumi, add a little more olive oil if needed. Add the sliced red onion and sauté for about 5 minutes, or until they become soft and translucent. Season with salt and pepper.
- Warm the Pitta or Flatbreads: While the onions are cooking, heat the pitta or flatbreads in a toaster or over an open flame for a few seconds on each side until warm and slightly toasted.
- Assemble the Bowls: In each serving bowl, spread a generous amount of hummus at the bottom. Top with a scoop of couscous, sautéed onions, diced cucumber, and crispy haloumi. Halve the boiled eggs and place them on top.
- Serve with Tzatziki: Add a dollop of tzatziki on the side of each bowl. Serve with warm pitta or flatbreads for dipping.
This Mediterranean Couscous Bowl with Haloumi and Tzatziki is not only colorful and delicious but also a fun and interactive meal perfect for sharing with friends and family. Enjoy the delightful combination of flavors and textures, and feel free to customize the toppings to your liking! Happy cooking!
