Mediterranean Edamame and Artichoke Pasta
What Started it all:
Edamame, Artichoke, pasta, microwave
<em>There you have it, a simple yet flavorful Mediterranean pasta dish that's perfect for four people. It's important to let the ingredients shine through, and this dish does just that. Enjoy!</em>
Ingredients
- Edamame
- Artichoke
- Pasta
- Microwave
Instructions
- Boil a pot of water and cook the pasta according to the package instructions.
- While the pasta is cooking, place the edamame and artichoke in a microwave-safe dish and microwave for 3-4 minutes, until they are heated through.
- Drain the pasta and return it to the pot.
- Add the microwaved edamame and artichoke to the pot with the pasta.
- Toss everything together and season with salt and pepper to taste.