Mediterranean Edamame Potato Stew

Mediterranean Edamame Potato Stew
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What Started it all:
Edamame, Potato, baking powder, crockpot

Ingredients

  • 2 cups of edamame
  • 4 medium-sized potatoes, peeled and diced
  • 1 teaspoon of baking powder
  • 1 crockpot

Instructions

  1. Begin by adding the diced potatoes and edamame to the crockpot.
  2. Sprinkle the baking powder over the ingredients in the crockpot.
  3. Add water to cover the potatoes and edamame.
  4. Set the crockpot to low heat and let the stew simmer for 4-6 hours, until the potatoes are tender.
  5. Once the stew is ready, serve it hot and enjoy the comforting flavors of the Mediterranean.

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