Mediterranean Edamame Potato Stew
What Started it all:
Edamame, Potato, baking powder, crockpot
This stew is a comforting and hearty dish that combines the freshness of edamame with the heartiness of potatoes, creating a Mediterranean-inspired delight for 4 people.
Ingredients
- 2 cups of edamame
- 4 medium-sized potatoes, peeled and diced
- 1 teaspoon of baking powder
- 1 crockpot
Instructions
- Begin by adding the diced potatoes and edamame to the crockpot.
- Sprinkle the baking powder over the ingredients in the crockpot.
- Add water to cover the potatoes and edamame.
- Set the crockpot to low heat and let the stew simmer for 4-6 hours, until the potatoes are tender.
- Once the stew is ready, serve it hot and enjoy the comforting flavors of the Mediterranean.