Mediterranean Herb-Crusted Leg of Lamb
What Started it all:
leg of lamb, cumin, thyme, rosemary, olive oil, butter, onion, garlic, parsley, steam oven
This Mediterranean herb-crusted leg of lamb is a succulent dish that's bursting with flavor, thanks to the aromatic combination of cumin, thyme, and rosemary. Perfect for a special occasion or a family gathering, this recipe serves six and is designed to be both approachable and delicious.
Ingredients
- 1 leg of lamb (about 4-5 lbs)
- 2 tsp cumin
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 4 tbsp olive oil
- 2 tbsp butter
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Lamb: Preheat your steam oven to 325°F (163°C). Pat the leg of lamb dry with paper towels and season generously with salt and pepper.
- Make the Herb Rub: In a small bowl, mix together the cumin, thyme, rosemary, olive oil, and minced garlic to form a paste.
- Apply the Rub: Rub the herb mixture all over the leg of lamb, ensuring it’s well coated. Let it marinate for at least 30 minutes at room temperature.
- Sear the Lamb: In a large oven-safe skillet, melt the butter over medium-high heat. Once hot, add the sliced onion and sauté until translucent. Push the onions to the side and add the lamb, searing it on all sides until browned (about 3-4 minutes per side).
- Roast the Lamb: Once the lamb is seared, place the skillet with the lamb and onions into the steam oven. Cook for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Rest the Lamb: Once cooked, remove the lamb from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, making the meat more tender.
- Serve: Slice the lamb and serve it on a platter, garnished with fresh parsley. You can serve with roasted vegetables or a fresh Mediterranean salad for a complete meal.
This Mediterranean herb-crusted leg of lamb is sure to impress your guests with its rich flavors and tender texture. Enjoy the cooking process and the delightful aromas that will fill your kitchen, making it a memorable dining experience for everyone!