Mediterranean Herb-Roasted Turkey Breast with Crispy Potatoes

Mediterranean Herb-Roasted Turkey Breast with Crispy Potatoes
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What Started it all:
Turkey Breast, Potato, dried herbs (oregano, thyme, basil), frying pan

This recipe is all about bringing the flavors of the Mediterranean to your table with succulent herb-roasted turkey breast and crispy potatoes. It’s the perfect comfort food for a gathering of four people.


  • 4 Turkey Breasts
  • 4 Potatoes, peeled and cut into wedges
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons dried basil
  • Salt and pepper to taste
  • Olive oil


  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the dried oregano, thyme, and basil with a generous amount of olive oil to create a herb-infused oil.
  3. Place the turkey breasts in a roasting pan and brush them generously with the herb-infused oil. Season with salt and pepper.
  4. Arrange the potato wedges around the turkey breasts in the roasting pan. Drizzle the remaining herb-infused oil over the potatoes and season with salt.
  5. Roast in the preheated oven for 45-50 minutes, or until the turkey is cooked through and the potatoes are crispy and golden.
  6. Once done, remove from the oven and let the turkey rest for a few minutes before slicing.
  7. Serve the herb-roasted turkey breast with the crispy potatoes and enjoy the flavors of the Mediterranean!

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