Mediterranean Honey and Hemp Seed Potato Gratin
What Started it all:
Hemp Seeds, Potato, honey, food processor
This dish is a celebration of Mediterranean flavors, combining the creamy richness of potato with the nutty sweetness of hemp seeds and the warmth of honey.
Ingredients
- 4 large potatoes, thinly sliced
- 1/4 cup hemp seeds
- 2 tbsp honey
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, blend the hemp seeds until they form a fine crumb.
- In a large bowl, combine the sliced potatoes, hemp seed crumb, honey, olive oil, salt, and pepper. Toss until the potatoes are well coated.
- Transfer the potato mixture to a 9x13 inch baking dish and spread it out evenly.
- Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with chopped parsley, if desired.
- Serve warm, garnished with additional parsley if desired.
This Mediterranean Honey and Hemp Seed Potato Gratin is a delightful twist on traditional potato dishes. The hemp seeds add a nutty flavor and satisfying crunch, while the honey provides a touch of sweetness. Perfect for a cozy dinner with friends and family.