Mediterranean-Inspired Roast with Collard Greens

Mediterranean-Inspired Roast with Collard Greens
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What Started it all:
Roast, Collard greens, soy sauce, frying pan

This delightful Mediterranean-inspired dish combines the rich, savory flavors of roast with the vibrant, earthy taste of collard greens, all enhanced by a touch of soy sauce. Perfect for a comforting yet elegant meal.


  • 1.5 lbs roast (beef or lamb)
  • 1 bunch of collard greens, washed and chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste


  1. Prepare the roast by preheating the oven, seasoning it with salt and pepper, searing it in a frying pan, and then roasting until desired doneness.
  2. Cook the collard greens by sautéing garlic, adding the greens, soy sauce, and lemon juice, and cooking until tender but vibrant.
  3. To serve, slice the roast, arrange on a platter, add the collard greens, and drizzle with pan juices.

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