Mediterranean-Inspired Roast with Collard Greens
What Started it all:
Roast, Collard greens, soy sauce, frying pan
This delightful Mediterranean-inspired dish combines the rich, savory flavors of roast with the vibrant, earthy taste of collard greens, all enhanced by a touch of soy sauce. Perfect for a comforting yet elegant meal.
Ingredients
- 1.5 lbs roast (beef or lamb)
- 1 bunch of collard greens, washed and chopped
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Prepare the roast by preheating the oven, seasoning it with salt and pepper, searing it in a frying pan, and then roasting until desired doneness.
- Cook the collard greens by sautéing garlic, adding the greens, soy sauce, and lemon juice, and cooking until tender but vibrant.
- To serve, slice the roast, arrange on a platter, add the collard greens, and drizzle with pan juices.
This Mediterranean-inspired roast with collard greens is a wonderful way to bring fresh, comforting flavors to your table. The combination of the tender roast and the savory greens, enhanced with a hint of soy sauce, creates a dish that's both satisfying and memorable. Enjoy!