Mediterranean Mustard Pork with Spinach

Mediterranean Mustard Pork with Spinach
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What Started it all:
Pork loins, Spinach, mustard, instant pot

This recipe is all about creating a comforting and flavorful dish with Mediterranean flair, perfect for a gathering of four. It’s a delightful combination of pork loins, vibrant spinach, and the zing of mustard, all cooked to perfection in an instant pot.


  • 4 pork loins
  • 4 cups of fresh spinach
  • 4 tablespoons of mustard
  • 1 instant pot


  1. Prepare the Pork: Season the pork loins with salt and pepper, then sear them in the instant pot until golden brown.
  2. Add the Mustard: Spread a tablespoon of mustard on top of each pork loin, ensuring it's evenly coated.
  3. Cook the Spinach: Place the fresh spinach around the pork loins in the instant pot.
  4. Pressure Cook: Close the instant pot and set it to pressure cook for 15 minutes, allowing the flavors to meld together beautifully.
  5. Serve: Once done, carefully release the pressure and serve the succulent pork loins on a bed of the wilted spinach, with any remaining juices poured over the top.

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