Mediterranean Mustard Pork with Spinach
What Started it all:
Pork loins, Spinach, mustard, instant pot
This recipe is all about creating a comforting and flavorful dish with Mediterranean flair, perfect for a gathering of four. It's a delightful combination of pork loins, vibrant spinach, and the zing of mustard, all cooked to perfection in an instant pot.
Ingredients
- 4 pork loins
- 4 cups of fresh spinach
- 4 tablespoons of mustard
- 1 instant pot
Instructions
- Prepare the Pork: Season the pork loins with salt and pepper, then sear them in the instant pot until golden brown.
- Add the Mustard: Spread a tablespoon of mustard on top of each pork loin, ensuring it's evenly coated.
- Cook the Spinach: Place the fresh spinach around the pork loins in the instant pot.
- Pressure Cook: Close the instant pot and set it to pressure cook for 15 minutes, allowing the flavors to meld together beautifully.
- Serve: Once done, carefully release the pressure and serve the succulent pork loins on a bed of the wilted spinach, with any remaining juices poured over the top.