Mediterranean Pork Chops with Cabbage
What Started it all:
Pork chops, Cabbage, dried herbs (oregano, thyme, basil), skillet
This Mediterranean-inspired recipe combines tender pork chops with flavorful herbs and hearty cabbage for a delicious and satisfying meal.
Ingredients
- 4 pork chops
- 1 small head of cabbage, shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
Instructions
- Season the pork chops with salt, pepper, and a pinch of each dried herb on both sides.
- In a skillet over medium-high heat, add a drizzle of olive oil.
- Sear the pork chops for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the shredded cabbage and sauté for 5-7 minutes until tender.
- Season the cabbage with the remaining dried herbs, salt, and pepper to taste.
- Serve the pork chops on a bed of the sautéed cabbage.