Mediterranean Pork Loin with Squash and Peanut Butter Sauce
What Started it all:
Pork loins, Squash, peanut butter, frying pan
Prep the Pork Loin
Ingredients
- 4 pork loins
- 2 squash, sliced
- 4 tablespoons of peanut butter
- Olive oil
- Salt and pepper
Instructions
- 1. Season the pork loins generously with salt and pepper.
- 2. Heat a frying pan over medium-high heat with a drizzle of olive oil.
- 3. Sear the pork loins for 3-4 minutes on each side until golden brown and cooked through.
- 4. In a separate pan, heat some olive oil over medium heat.
- 5. Add the sliced squash and sauté until tender and lightly browned, about 5-7 minutes.
- 6. In a small saucepan, combine the peanut butter with a splash of water and heat over low heat, stirring constantly until it forms a smooth sauce.
- 7. Place the cooked pork loins on a serving plate, alongside the sautéed squash.
- 8. Drizzle the peanut butter sauce over the pork and squash.
Enjoy this flavorful Mediterranean dish with tender pork loin, perfectly sautéed squash, and a rich peanut butter sauce that will tantalize your taste buds. Remember, attention to detail and precision in cooking are key to creating a remarkable dining experience.