Mediterranean Pork Loin with Squash and Peanut Butter Sauce

Name: Mediterranean Pork Loin with Squash and Peanut Butter Sauce
Yield: 8 people
Ingredients: 4 pork loins; 2 squash, sliced; 4 tablespoons of peanut butter; Olive oil; Salt and pepper

What Started it all:

Pork loins, Squash, peanut butter, frying pan

Ingredients

4 pork loins
2 squash, sliced
4 tablespoons of peanut butter
Olive oil
Salt and pepper

Instructions

1. Season the pork loins generously with salt and pepper.
2. Heat a frying pan over medium-high heat with a drizzle of olive oil.
3. Sear the pork loins for 3-4 minutes on each side until golden brown and cooked through.
4. In a separate pan, heat some olive oil over medium heat.
5. Add the sliced squash and sauté until tender and lightly browned, about 5-7 minutes.
6. In a small saucepan, combine the peanut butter with a splash of water and heat over low heat, stirring constantly until it forms a smooth sauce.
7. Place the cooked pork loins on a serving plate, alongside the sautéed squash.
8. Drizzle the peanut butter sauce over the pork and squash.