Mediterranean Pork Loin with Squash and Peanut Butter Sauce

Mediterranean Pork Loin with Squash and Peanut Butter Sauce
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What Started it all:
Pork loins, Squash, peanut butter, frying pan

<strong>Prep the Pork Loin</strong>


  • 4 pork loins
  • 2 squash, sliced
  • 4 tablespoons of peanut butter
  • Olive oil
  • Salt and pepper


  1. 1. Season the pork loins generously with salt and pepper.
  2. 2. Heat a frying pan over medium-high heat with a drizzle of olive oil.
  3. 3. Sear the pork loins for 3-4 minutes on each side until golden brown and cooked through.
  4. 4. In a separate pan, heat some olive oil over medium heat.
  5. 5. Add the sliced squash and sauté until tender and lightly browned, about 5-7 minutes.
  6. 6. In a small saucepan, combine the peanut butter with a splash of water and heat over low heat, stirring constantly until it forms a smooth sauce.
  7. 7. Place the cooked pork loins on a serving plate, alongside the sautéed squash.
  8. 8. Drizzle the peanut butter sauce over the pork and squash.

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