Mediterranean Pork Roast with Sweet Potatoes
What Started it all:
Pork roast, Sweet potato, vegetable oil, crockpot
Indulge in a comforting and flavorful Mediterranean-inspired dish that's perfect for a cozy family dinner. The succulent pork roast pairs beautifully with the natural sweetness of sweet potatoes, all cooked to perfection in a crockpot for an effortless meal.
Ingredients
- 2 lbs pork roast
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1 cup chicken broth
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Rub the pork roast with salt, black pepper, oregano, thyme, and paprika, ensuring it's evenly coated.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the pork roast and sear on all sides until browned, about 2-3 minutes per side.
- Place the cubed sweet potatoes at the bottom of the crockpot. Add the minced garlic on top of the sweet potatoes.
- Place the seared pork roast on top of the sweet potatoes and garlic.
- Pour the chicken broth and lemon juice over the pork and sweet potatoes.
- Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork roast and sweet potatoes from the crockpot. Slice or shred the pork as desired. Serve the pork alongside the sweet potatoes, and garnish with fresh parsley.
This Mediterranean Pork Roast with Sweet Potatoes is a heartwarming dish that's perfect for sharing with loved ones. The slow-cooked flavors meld together beautifully, creating a meal that's both comforting and delicious. Enjoy!