Mediterranean Pressure Cooker Salmon with Brussels Sprouts
What Started it all:
Salmon, Brussels sprout, black pepper, pressure cooker
Enjoy this quick and flavorful Mediterranean dish that perfectly combines the tenderness of salmon with the savory goodness of Brussels sprouts. It’s a delightful and healthy meal for four! Bon appétit!
Ingredients
- 4 salmon fillets
- 2 cups Brussels sprouts, halved
- Black pepper to taste
- Water
- Olive oil
Instructions
- Season the salmon fillets with black pepper.
- Place the Brussels sprouts in the pressure cooker and add water until the sprouts are halfway covered.
- Put the steaming rack in the pressure cooker and place the seasoned salmon fillets on top.
- Drizzle the salmon with olive oil.
- Lock the pressure cooker lid in place and set the cooker to high pressure for 3 minutes.
- Once the cooking time is complete, carefully release the pressure.
- Serve the salmon over the Brussels sprouts and drizzle with a little more olive oil if desired.