Mediterranean Pulled Pork and Avocado Salad

Mediterranean Pulled Pork and Avocado Salad
Chef Brainy
What Started it all:
Pulled pork, Avocado, dried fruits (raisins, apricots), food processor

This delightful Mediterranean-inspired pulled pork and avocado salad is a symphony of flavors and textures. The sweetness of dried fruits like raisins and apricots complements the creamy avocado and savory pulled pork, creating a comforting yet refreshing dish perfect for any meal.


  • 500g pulled pork
  • 2 ripe avocados, diced
  • 50g raisins
  • 50g dried apricots, chopped
  • 1 red onion, finely sliced
  • 1 lemon, juiced
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)


  1. Place the raisins and chopped dried apricots in a small bowl.
  2. Cover with warm water and let them soak for about 10 minutes to plump up.
  3. Drain and set aside.
  4. In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper.
  5. Adjust the seasoning to taste.
  6. In a large mixing bowl, add the pulled pork, diced avocados, soaked raisins, chopped dried apricots, and finely sliced red onion.
  7. Pour the dressing over the mixture and gently toss to combine.
  8. Divide the salad among four plates.
  9. Garnish with freshly chopped parsley if desired.
  10. Serve immediately and enjoy!

This Mediterranean pulled pork and avocado salad is a perfect blend of sweet and savory, making it a versatile dish that can be served as a light lunch or a delightful side for dinner. The combination of fresh ingredients and comforting flavors is sure to make it a favorite in your household.

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