Mediterranean Pulled Pork and Avocado Salad
What Started it all:
Pulled pork, Avocado, dried fruits (raisins, apricots), food processor
This delightful Mediterranean-inspired pulled pork and avocado salad is a symphony of flavors and textures. The sweetness of dried fruits like raisins and apricots complements the creamy avocado and savory pulled pork, creating a comforting yet refreshing dish perfect for any meal.
Ingredients
- 500g pulled pork
- 2 ripe avocados, diced
- 50g raisins
- 50g dried apricots, chopped
- 1 red onion, finely sliced
- 1 lemon, juiced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Place the raisins and chopped dried apricots in a small bowl.
- Cover with warm water and let them soak for about 10 minutes to plump up.
- Drain and set aside.
- In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper.
- Adjust the seasoning to taste.
- In a large mixing bowl, add the pulled pork, diced avocados, soaked raisins, chopped dried apricots, and finely sliced red onion.
- Pour the dressing over the mixture and gently toss to combine.
- Divide the salad among four plates.
- Garnish with freshly chopped parsley if desired.
- Serve immediately and enjoy!
This Mediterranean pulled pork and avocado salad is a perfect blend of sweet and savory, making it a versatile dish that can be served as a light lunch or a delightful side for dinner. The combination of fresh ingredients and comforting flavors is sure to make it a favorite in your household.