Mediterranean Shrimp and Cabbage Delight
What Started it all:
Shrimp, Cabbage, tomato paste, oven
A flavorful and nutritious dish that combines the sweetness of shrimp with the crunch of cabbage, all wrapped up in a rich and savory tomato paste sauce.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 medium cabbage, thinly sliced
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, oregano, paprika, salt, and pepper.
- Add the sliced cabbage to the bowl and toss to coat with the dressing.
- Spread the cabbage mixture on a large baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- While the cabbage is roasting, heat the tomato paste in a large skillet over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- Add the roasted cabbage to the skillet with the tomato paste and stir to combine.
- Add the cooked shrimp back into the skillet and stir to combine with the cabbage and tomato paste.
- Serve hot, garnished with chopped parsley if desired.
This Mediterranean Shrimp and Cabbage Delight is a flavorful and nutritious dish that's perfect for a weeknight dinner or a special occasion. The combination of shrimp, cabbage, and tomato paste is a classic Mediterranean combination that's sure to please. Enjoy!