Mediterranean Shrimp and Lettuce Salad
What Started it all:
Shrimp, Lettuce, cereal, oven
This quick and easy recipe is perfect for a light and refreshing Mediterranean meal. It's packed with flavor and can be whipped up in no time, making it ideal for a delicious and healthy dinner for four.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 head of lettuce, washed and torn into bite-sized pieces
- 1 cup of your favorite cereal
- Olive oil
- Salt and pepper
- Lemon juice
- Herbs of your choice (such as oregano or basil)
Instructions
- Preheat the oven to 375°F (190°C).
- On a baking sheet, spread out the cereal in an even layer and toast it in the oven for 5-7 minutes, or until golden brown. Keep an eye on it to prevent burning.
- While the cereal is toasting, heat a drizzle of olive oil in a large skillet over medium-high heat.
- Season the shrimp with salt, pepper, and your choice of herbs. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
- In a large bowl, toss the torn lettuce with a drizzle of olive oil, a squeeze of lemon juice, and a pinch of salt and pepper.
- Divide the dressed lettuce among four plates.
- Top the lettuce with the cooked shrimp and sprinkle the toasted cereal over the top for a delightful crunch.
- Serve immediately and enjoy this delightful taste of the Mediterranean!