Mediterranean Turkey and Celery Stir-Fry

Mediterranean Turkey and Celery Stir-Fry
Chef Brainy
What Started it all:
Ground turkey, Celery, garlic, wok

A symphony of flavors and textures, this dish is a perfect blend of Eastern and Western influences.


  • 1 pound ground turkey
  • 2 stalks celery, finely chopped
  • 3 cloves garlic, minced
  • 1 wok


  1. Preheat the wok over medium-high heat.
  2. Add the ground turkey and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
  3. Add the chopped celery and cook until it begins to soften, about 2-3 minutes.
  4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
  5. Serve hot, garnished with fresh parsley and a squeeze of lemon juice.

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