Mediterranean Turkey and Celery Stir-Fry
What Started it all:
Ground turkey, Celery, garlic, wok
A symphony of flavors and textures, this dish is a perfect blend of Eastern and Western influences.
Ingredients
- 1 pound ground turkey
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 1 wok
Instructions
- Preheat the wok over medium-high heat.
- Add the ground turkey and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
- Add the chopped celery and cook until it begins to soften, about 2-3 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Serve hot, garnished with fresh parsley and a squeeze of lemon juice.
This dish is a delightful combination of Eastern and Western flavors, with the turkey and celery providing a hearty base, while the garlic adds a punch of flavor. The wok is the perfect vessel for this stir-fry, as it allows for quick and easy cooking. This dish is perfect for a weeknight dinner or a special occasion.