Mediterranean Turkey Skillet
What Started it all:
Turkey, Tomato, peanut butter, skillet
<em>(Smiling brightly)</em> Enjoy this quick and flavorful Mediterranean turkey skillet with your loved ones! It’s a simple and delicious dish that’s perfect for a busy day. Bon appétit!
Ingredients
- 1 pound of ground turkey
- 2 large tomatoes, diced
- 1/4 cup of natural peanut butter
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula as it cooks.
- Once the turkey is cooked through, add the diced tomatoes to the skillet and sauté for a few minutes until they are slightly softened.
- Stir in the peanut butter until it is well incorporated into the turkey and tomato mixture.
- Season with salt and pepper to taste, and let it simmer for a few more minutes to allow the flavors to meld together.
- Serve the Mediterranean turkey skillet hot, garnished with fresh parsley.