Mediterranean Venison Rice Bowl

Mediterranean Venison Rice Bowl
Chef Brainy
What Started it all:
Venison, Lettuce, rice, oven

The Mediterranean Venison Rice Bowl is a comforting and hearty dish, perfect for a cozy dinner with loved ones. This recipe brings together the rich flavors of venison with fresh, crisp lettuce and fluffy rice, all cooked to perfection in the oven.

Ingredients

  • 1 lb venison, cut into bite-sized pieces
  • 2 cups lettuce, washed and torn into bite-sized pieces
  • 2 cups rice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Season the venison pieces with salt and pepper, ensuring they are well coated.
  3. In a baking dish, spread out the seasoned venison pieces in an even layer.
  4. Place the baking dish in the preheated oven and cook for 20-25 minutes, or until the venison is cooked to your desired level of doneness.
  5. While the venison is cooking, prepare the rice according to the package instructions.
  6. Once the rice is cooked, fluff it with a fork and divide it equally among 4 serving bowls.
  7. Top the rice with the cooked venison and the torn lettuce.
  8. Serve the Mediterranean Venison Rice Bowl warm and enjoy the comforting flavors of the Mediterranean.

The Mediterranean Venison Rice Bowl is a delightful blend of flavors and textures, bringing the warmth of the Mediterranean to your dinner table. It's a dish that's sure to become a favorite for cozy gatherings with family and friends. Buon appetito!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

Welcome to Chef Brainy

Chef Brainy is your AI-Powered Kitchen Genius. Create your own recipes, share them with the world, and get inspired by others.

Create Your Own Recipe Now!