Mediterranean Venison Rice Bowl
What Started it all:
Venison, Lettuce, rice, oven
The Mediterranean Venison Rice Bowl is a comforting and hearty dish, perfect for a cozy dinner with loved ones. This recipe brings together the rich flavors of venison with fresh, crisp lettuce and fluffy rice, all cooked to perfection in the oven.
Ingredients
- 1 lb venison, cut into bite-sized pieces
- 2 cups lettuce, washed and torn into bite-sized pieces
- 2 cups rice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the venison pieces with salt and pepper, ensuring they are well coated.
- In a baking dish, spread out the seasoned venison pieces in an even layer.
- Place the baking dish in the preheated oven and cook for 20-25 minutes, or until the venison is cooked to your desired level of doneness.
- While the venison is cooking, prepare the rice according to the package instructions.
- Once the rice is cooked, fluff it with a fork and divide it equally among 4 serving bowls.
- Top the rice with the cooked venison and the torn lettuce.
- Serve the Mediterranean Venison Rice Bowl warm and enjoy the comforting flavors of the Mediterranean.