Melon Kakigori Delight with Sweet Soup and Gummy Clusters
What Started it all:
Ice For Making Kakigori Shaved Ice, Melon Flavored Syrup Drizzle, Mung Bean Sweet Soup, Nerds Gummy Clusters, Sikhye,
Get ready to elevate your dessert game with this bold and vibrant Melon Kakigori! This refreshing Japanese shaved ice treat is layered with sweet mung bean soup, a drizzle of melon-flavored syrup, and a playful touch of Nerds Gummy Clusters. Perfect for a summer gathering or a fun culinary adventure, this treat will have your taste buds dancing!
Ingredients
- 5 cups of ice, finely shaved
- 1 cup of melon-flavored syrup (for drizzling)
- 1 cup of mung beans, soaked overnight
- 4 cups of water
- 1/2 cup of sugar (adjust to taste)
- A pinch of salt
- 1 cup of Nerds Gummy Clusters
- Fresh mint leaves (optional, for garnish)
Instructions
- Drain the soaked mung beans and place them in a pot.
- Add 4 cups of water and a pinch of salt. Bring to a boil over medium heat.
- Once boiling, reduce the heat and let it simmer for about 30 minutes, or until the beans are soft.
- Stir in the sugar, adjusting to taste, and let it cool. Set aside.
- Use a shaved ice machine or a blender to finely shave the ice. Make sure it's fluffy and light, ideal for creating a perfect mound of kakigori.
- In a serving bowl, carefully pile the shaved ice to form a mountain.
- Drizzle the melon-flavored syrup generously over the top, allowing it to soak into the ice.
- Pour a ladleful of the mung bean sweet soup over the shaved ice, letting it seep through and add a delightful sweetness.
- Sprinkle Nerds Gummy Clusters generously on top for a fun and crunchy texture.
- Optionally, add a sprig of fresh mint for a pop of color and freshness.
There you have it—a fun and delicious Melon Kakigori Delight that’s sure to impress your guests and satisfy your sweet tooth! This playful dessert combines textures and flavors that are both nostalgic and refreshing. Dive in and enjoy every colorful bite!