Mexican Chicken Bowl
What Started it all:
Chicken breast, Bell Peppers, Spices, Romaine Lettuce, onion, cucumber, tomatoes, corn, black beans, rice, cilantro, lime
This vibrant Mexican Chicken Bowl is a delightful mix of flavors and textures, featuring seasoned chicken breast, fresh vegetables, and hearty grains. Perfect for a healthy meal, it's easy to prepare and packed with nutrients. Let's dive in!
Ingredients
- 1 chicken breast (about 6 oz)
- 1/2 bell pepper (any color), sliced
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 cup romaine lettuce, chopped
- 1/4 onion, diced
- 1/2 cucumber, sliced
- 1 medium tomato, diced
- 1/4 cup corn (canned or frozen)
- 1/4 cup black beans (canned, rinsed and drained)
- 1/2 cup cooked rice (white or brown)
- Fresh cilantro, chopped (to taste)
- Juice of 1/2 lime
Instructions
- Prepare the Chicken: Season the chicken breast with chili powder, cumin, garlic powder, salt, and pepper. Ensure it’s evenly coated.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken breast and cook for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from the skillet and let it rest for a few minutes before slicing.
- Sauté the Vegetables: In the same skillet, add the sliced bell pepper and diced onion. Sauté for about 3-4 minutes until they are tender.
- Prepare the Bowl: In a bowl, layer the chopped romaine lettuce, cooked rice, corn, black beans, diced tomatoes, and sliced cucumber.
- Add the Chicken: Slice the cooked chicken breast and place it on top of the vegetable and rice mixture.
- Garnish: Sprinkle chopped cilantro over the bowl and drizzle with lime juice for added flavor.
Enjoy your delicious Mexican Chicken Bowl! This dish is not only satisfying but also customizable—feel free to add or swap out ingredients based on your preferences. Happy cooking!