Mexican Chocolate Chicken with Okra and Rice
What Started it all:
Chicken breast, Okra, chocolate chips, rice cooker
This unique Mexican recipe combines the rich flavors of chocolate with tender chicken breast and okra, all cooked to perfection in a rice cooker.
Ingredients
- 4 chicken breasts
- 1 cup okra, sliced
- 1/2 cup chocolate chips
- 2 cups rice
- 3 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a rice cooker, combine the rice, chicken broth, onion, garlic, cumin, and paprika.
- Place the chicken breasts on top of the rice mixture and season with salt and pepper.
- Sprinkle the sliced okra and chocolate chips over the chicken.
- Close the rice cooker and set it to the regular cooking cycle.
- Once the rice cooker switches to "warm," let it sit for an additional 10 minutes to allow the flavors to meld.
- Carefully open the rice cooker and fluff the rice with a fork.
- Serve the Mexican chocolate chicken with okra over the fluffy rice, garnished with fresh cilantro.