Mexican Coffee-Glazed Salmon with Spinach
What Started it all:
Salmon, Spinach, coffee, blender
This Mexican-inspired recipe combines the richness of coffee-glazed salmon with the freshness of spinach, creating a flavorful and nutritious dish for four people.
Ingredients
- 4 salmon fillets
- 4 cups of fresh spinach
- 1/2 cup of brewed coffee
- 1 tablespoon of brown sugar
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- Begin by preheating your grill to medium-high heat.
- In a small bowl, mix the brewed coffee, brown sugar, and chili powder to create the flavorful glaze for the salmon.
- Season the salmon fillets with salt and pepper, then generously brush the coffee glaze over each fillet.
- Place the glazed salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness.
- While the salmon is grilling, in a skillet, wilt the spinach over medium heat until it is just tender.
- Once the salmon is cooked, plate each fillet alongside a generous portion of sautéed spinach.
- Serve immediately and enjoy the delightful combination of coffee-glazed salmon and fresh spinach.