Mexican-Inspired Crockpot Almond Kale Stew
What Started it all:
Almonds, Kale, canned vegetables, crockpot
This Mexican-inspired crockpot almond kale stew is a comforting and nourishing dish, perfect for feeding a group of four. It’s a wonderful blend of fresh ingredients and hearty comfort cooking that will warm your soul.
Ingredients
- 1 cup almonds
- 4 cups kale, chopped
- 1 can mixed vegetables
- 1 crockpot
Instructions
- Begin by toasting the almonds in a dry skillet over medium heat until they are golden and fragrant. Set them aside to cool.
- Wash and chop the kale, then add it to the crockpot.
- Open the can of mixed vegetables and drain any excess liquid before adding them to the crockpot with the kale.
- Crush the toasted almonds into coarse pieces and sprinkle them over the vegetables in the crockpot.
- Pour in enough water to just cover the vegetables.
- Set the crockpot to low heat and let the stew simmer for 4-5 hours, or until the kale is tender and the flavors have melded together.
- Once ready, serve the stew hot, and enjoy the comforting flavors of this Mexican-inspired dish.