Mexican Lamb and Green Bean Skillet
What Started it all:
Lamb, Green bean, onions, skillet
This Mexican-inspired lamb and green bean skillet is a delicious and nutritious dish that brings out the flavors of the fresh ingredients. It’s perfect for sharing with family and friends, and it’s a great way to showcase the beauty of seasonal produce. Enjoy!
Ingredients
- 500g lamb, diced
- 200g green beans, trimmed
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced lamb to the skillet and cook until browned on all sides.
- Once the lamb is browned, add the sliced onions to the skillet and cook until they are soft and translucent.
- Sprinkle cumin and paprika over the lamb and onions, and stir to coat the meat and onions with the spices.
- Add the green beans to the skillet and cook for a few minutes until they are tender-crisp.
- Season with salt and pepper to taste, and give everything a good stir to combine.
- Remove the skillet from the heat and garnish with fresh coriander before serving.