Mexican Peanut Potato Carrot Stew
What Started it all:
Peanuts, Carrot, potatoes, microwave
This hearty and flavorful stew combines the earthy flavors of peanuts, carrots, and potatoes with a touch of Mexican flair. Perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 cup of peanuts
- 4 carrots, peeled and diced
- 4 potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a microwave-safe dish, microwave the peanuts for 2-3 minutes until they are lightly toasted.
- In a large pot, heat some oil over medium heat and sauté the onions and garlic until fragrant.
- Add the carrots and potatoes to the pot and cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and diced tomatoes, then add the cumin, chili powder, and toasted peanuts.
- Bring the stew to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve the stew hot, garnished with fresh cilantro.