Mexican Quinoa Stuffed Leeks with Air-Fried Vegetables
What Started it all:
Quinoa, Leek, canned vegetables, air fryer
<em>(Smiling warmly as I imagine families coming together to enjoy this nutritious meal)</em>
Ingredients
- 1 cup quinoa
- 4 leeks
- 1 can of mixed vegetables
- Cooking spray for the air fryer
Instructions
- 1. Preheat the air fryer to 375°F (190°C).
- 2. Rinse the quinoa under cold water and cook according to package instructions.
- 3. Trim the roots and dark green tops from the leeks, leaving the white and light green parts. Cut each leek in half lengthwise and wash thoroughly.
- 4. Steam the leek halves until just tender, about 5 minutes, then set aside.
- 5. In a bowl, mix the cooked quinoa with the canned mixed vegetables.
- 6. Carefully stuff the steamed leek halves with the quinoa and vegetable mixture.
- 7. Lightly spray the air fryer basket with cooking spray.
- 8. Place the stuffed leeks in the air fryer and cook for 8-10 minutes, until the leeks are golden and slightly crispy.
- 9. Serve the Mexican quinoa stuffed leeks with a side of air-fried vegetables for a delicious and healthy meal.