Mexican-Style Ground Turkey Stuffed Zucchini
What Started it all:
Ground turkey, Zucchini, yeast, oven
This delicious and healthy Mexican-inspired dish features ground turkey and zucchini, baked to perfection in the oven. It's packed with flavor and perfect for a family dinner of four.
Ingredients
- 4 medium zucchinis
- 1 lb ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup black beans (optional)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 tbsp olive oil
- 1 tbsp nutritional yeast (optional for extra umami flavor)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the zucchinis and cut them in half lengthwise. Use a spoon to scoop out the center, creating zucchini boats. Place them on a baking sheet lined with parchment paper.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until they are translucent.
- Add the ground turkey to the skillet and cook until it is browned and cooked through. Season with cumin, chili powder, smoked paprika, salt, and pepper. Stir in the diced tomatoes and black beans (if using), and cook for another 5 minutes.
- Stir in the nutritional yeast for an extra layer of flavor.
- Spoon the turkey mixture into the zucchini boats, filling them generously.
- Sprinkle the shredded cheese on top of the stuffed zucchinis. Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes. Garnish with fresh cilantro if desired, and serve hot.
This Mexican-Style Ground Turkey Stuffed Zucchini is not only easy to make but also a nutritious and flavorful dish that your family will love. Enjoy the vibrant tastes of Mexico with this healthy twist on traditional stuffed zucchini. Bon appétit!