Microwave Mac and Cheese
What Started it all:
microwave mac and cheese
This quick and easy mac and cheese recipe is perfect for a delicious meal for four people. It's a simple and satisfying dish that can be made in minutes.
Ingredients
- 2 cups elbow macaroni
- 2 1/2 cups water
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a microwave-safe dish, combine the macaroni and water.
- Microwave on high for 8-10 minutes, stirring every 2 minutes, until the macaroni is cooked and the water is absorbed.
- Stir in the milk, cheddar cheese, and butter.
- Microwave for an additional 2-3 minutes, or until the cheese is melted and the mixture is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This microwave mac and cheese recipe is a convenient and tasty option for a quick meal. It's a great way to enjoy a classic comfort food without spending a lot of time in the kitchen.