Microwave Potato Casserole
What Started it all:
Microwave potato casserole
This quick and easy Microwave Potato Casserole is perfect for those busy weeknights when you want a comforting dish without spending hours in the kitchen. With minimal prep and simple ingredients, you can whip up a delicious meal for four in no time!
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cooked bacon bits (optional)
- Chopped green onions for garnish (optional)
Instructions
- In a large microwave-safe bowl, combine the diced potatoes, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour in the melted butter and milk, then stir to combine all the ingredients.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 10-12 minutes, or until the potatoes are tender, stirring halfway through.
- Carefully remove the bowl from the microwave (it will be hot!) and stir in the sour cream and half of the shredded cheddar cheese.
- Sprinkle the remaining cheese on top, and if desired, add the cooked bacon bits.
- Cover the bowl again and microwave for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the microwave, let it sit for a few minutes, and garnish with chopped green onions if desired.
This Microwave Potato Casserole is a simple yet satisfying dish that can be enjoyed any day of the week. Feel free to customize it with your favorite toppings and ingredients to make it your own. Enjoy your meal!