Microwaved Lamb with Kale and Onions
What Started it all:
Lamb, Kale, onions, microwave
<em><em>(Washes and dries hands before beginning)</em></em>
Ingredients
- 1 lb lamb, cut into cubes
- 4 cups kale, chopped
- 2 onions, sliced
- Salt and pepper to taste
Instructions
- Place the lamb cubes in a microwave-safe dish and season with salt and pepper.
- Add the sliced onions on top of the lamb.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 5 minutes, then carefully stir the lamb and onions.
- Add the chopped kale on top of the lamb and onions.
- Cover the dish again and microwave on high for an additional 3-4 minutes, or until the lamb is cooked to your desired level of doneness and the kale is tender.
- Let the dish rest in the microwave for a minute before carefully removing it.
- Serve the microwaved lamb, kale, and onions on a platter and enjoy with your family!