Mini Mint Chocolate Chip Cookies
What Started it all:
create a full recipe with only 1 recipe title, Mini Mint Chocolate Chip Cookies, with only make easy recipes, with only 4 servings, without any medium recipes, without any hard recipes, without any details, with only ingredients, with only instructions, only make 1 each recipe, without any details in the end of this recipe, and don't call it homemade
A delightful treat that combines the refreshing taste of mint with rich chocolate chips, perfect for a quick and easy dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 1 large egg
- 1/2 cup chocolate chips
- 1/4 cup mint chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the peppermint extract and egg until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and mint chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
A delightful treat that combines the refreshing taste of mint with rich chocolate chips, perfect for a quick and easy dessert.