Miso Chilli Pork Loin
What Started it all:
Pork loin miso chilli
This Miso Chilli Pork Loin recipe is a delightful fusion of savory and spicy flavors, perfect for impressing your family and friends. The miso adds depth, while the chili gives it a kick, making it a memorable dish that’s easy to prepare. Let’s get cooking!
Ingredients
- 1.5 lbs (680g) pork loin
- 3 tablespoons miso paste (white or red)
- 2 tablespoons chili paste (adjust to taste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix together the miso paste, chili paste, soy sauce, honey, minced garlic, and grated ginger until well combined.
- Marinate the Pork: Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sear the Pork: In a large oven-safe skillet, heat the vegetable oil and sesame oil over medium-high heat. Remove the pork from the marinade, reserving the marinade for later. Season the pork with salt and pepper, then sear it in the skillet for about 4-5 minutes on each side, or until golden brown.
- Bake the Pork: Once seared, brush the reserved marinade over the pork loin. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest the Pork: Remove the pork from the oven and let it rest for about 10 minutes before slicing. This will help retain its juices.
- Serve: Slice the pork loin into medallions and arrange on a serving platter. Drizzle any remaining sauce from the skillet over the top and garnish with sliced green onions and sesame seeds.
Enjoy this Miso Chilli Pork Loin as a standout dish for your next dinner party or a cozy family meal. The balance of flavors and the tender, juicy pork will surely make it a favorite in your kitchen. Happy cooking!