Miso Shrimp Sauté Soup with Cherry Tomatoes
What Started it all:
Shrimp For Making Saute Soup, Cherry Tomatoes, Vegetable Broth, Salt, Miso Paste, Choki Choki No Mi, 1 Random Greece Secret Ingredient,
This delightful Japanese-inspired sauté soup combines the umami richness of miso with the sweetness of cherry tomatoes and the savory depth of vegetable broth. Perfect for a cozy dinner, this dish serves three and is sure to impress with its vibrant flavors and simple preparation.
Ingredients
- 300g Shrimp (peeled and deveined)
- 200g Cherry Tomatoes (halved)
- 4 cups Vegetable Broth
- 1 tsp Salt (adjust to taste)
- 3 tbsp Miso Paste
- 1 tbsp Choki Choki No Mi (a flavored syrup)
- 2 tbsp Feta Cheese (crumbled)
Instructions
- In a large pot, bring the vegetable broth to a simmer over medium heat.
- Add the halved cherry tomatoes and let them cook for about 3-4 minutes until they soften and release their juices.
- Stir in the miso paste until fully dissolved, ensuring the broth becomes rich and flavorful.
- Add the shrimp to the pot and cook for 2-3 minutes or until they turn pink and opaque.
- Season the soup with salt and drizzle in the Choki Choki No Mi, stirring to combine.
- Just before serving, sprinkle the crumbled feta cheese on top for a creamy, tangy finish.
- Serve hot, garnished with fresh herbs if desired, and enjoy your flavorful miso shrimp sauté soup!
This Miso Shrimp Sauté Soup is a perfect blend of Japanese and Greek flavors, providing a unique twist that is both comforting and refreshing. Enjoy a bowl with friends or family and savor the delightful fusion!