Mississippi Pot Roast
What Started it all:
Mississippi Pot Roast
This Mississippi Pot Roast recipe is a delicious and hearty dish that is perfect for feeding a crowd. The combination of tender beef, savory seasonings, and tangy pepperoncini peppers creates a flavorful and satisfying meal that the whole family will love.
Ingredients
- 3-4 lb chuck roast
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1/2 cup unsalted butter
- 8-10 pepperoncini peppers
Instructions
- Place the chuck roast in a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the butter on top of the roast and arrange the pepperoncini peppers around the sides.
- Cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.
- Once cooked, shred the beef with two forks and mix with the flavorful juices.