Mizu Yokan with a Spicy Twist
What Started it all:
Agar Agar For Making Mizu Yokan, Water, Brown Sugar, Red Bean Paste, Genshin Chopped Jueyun Chili From Liyue,
Mizu Yokan is a delightful Japanese dessert, traditionally made with red bean paste and agar agar, creating a refreshing jelly-like treat. This version adds a surprising kick with Genshin chopped Jueyun chili, elevating the classic recipe to new heights. Perfect for a unique dessert experience!
Ingredients
- 4 cups water
- 1/2 cup agar agar
- 1 cup brown sugar
- 1 cup red bean paste
- 1 teaspoon Genshin chopped Jueyun chili from Liyue (adjust to taste)
Instructions
- In a medium saucepan, combine the water and agar agar. Bring to a boil over medium heat, stirring occasionally until the agar agar is fully dissolved.
- Once dissolved, reduce the heat to low and stir in the brown sugar. Continue to stir until the sugar is completely dissolved.
- Remove the saucepan from heat and let it cool slightly for about 5 minutes.
- In a mixing bowl, combine the red bean paste and the Genshin chopped Jueyun chili. Mix well to ensure the chili is evenly distributed throughout the paste.
- Gradually fold the agar agar mixture into the red bean paste, ensuring that the mixture is smooth and homogenous.
- Pour the mixture into a rectangular or square mold, smoothing the top with a spatula.
- Allow the mixture to cool at room temperature for about 30 minutes, then transfer to the refrigerator to set for at least 2 hours.
- Once set, remove from the mold and cut into desired shapes. Serve chilled and enjoy the delightful contrast of flavors!
This Mizu Yokan with a spicy twist is not only a feast for the eyes but also a treat for the taste buds. The combination of sweet red bean paste and a hint of heat from the chili creates a unique dessert that will surprise and delight your guests. Enjoy this refreshing delicacy on a warm day or as an adventurous ending to any meal!