Mouthwatering Slow Cooker Turkey Breast with Green Beans
What Started it all:
Turkey Breast, Green bean, vegetable oil, slow cooker
<em>(Seasoning the turkey breast with a generous amount of salt and pepper)</em>
Ingredients
- 1 turkey breast
- 2 cups green beans
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Season the turkey breast with salt and pepper.
- Heat the vegetable oil in a pan over medium-high heat.
- Sear the turkey breast on all sides until golden brown.
- Place the green beans in the bottom of the slow cooker.
- Place the seared turkey breast on top of the green beans in the slow cooker.
- Cover and cook on low for 6-8 hours, until the turkey is tender and the green beans are cooked.
- Serve the slow cooker turkey breast with the green beans on the side.