Mozzarella Gimbap with a Side of Chicken Curry Pasta
What Started it all:
Mozzarella Gimbap. With a Side of Chicken Curry Pasta
This delightful fusion dish combines the fresh, vibrant flavors of Korean gimbap with the comforting essence of Italian pasta, all brought together with the creamy goodness of mozzarella and a fragrant chicken curry. Perfect for a cozy dinner for two!
Ingredients
- 2 sheets of nori (seaweed)
- 1 cup cooked sushi rice
- 100g mozzarella cheese, sliced
- 1 small cucumber, julienned
- 1 small carrot, julienned
- 1 tablespoon sesame oil
- Salt, to taste
- Optional: pickled radish for an extra crunch
- 150g pasta (your choice, preferably penne or fusilli)
- 200g chicken breast, diced
- 1 tablespoon curry powder
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 200ml coconut milk
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh coriander, for garnish
Instructions
- In a bowl, mix the cooked sushi rice with sesame oil and a pinch of salt.
- Lay a sheet of nori on a bamboo mat or a clean surface, shiny side down.
- Spread half of the rice evenly over the nori, leaving a small border at the top.
- Layer half of the mozzarella, cucumber, carrot, and pickled radish (if using) across the center of the rice.
- Using the bamboo mat, roll the gimbap tightly away from you, pressing gently to seal. Repeat with the second sheet of nori.
- With a sharp knife, slice the rolled gimbap into bite-sized pieces and arrange on a serving plate.
- Boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Add the diced chicken and cook until browned. Stir in the curry powder and cook for another minute.
- Pour in the coconut milk, stirring well. Let it simmer for about 5-7 minutes until the chicken is cooked through and the sauce thickens slightly. Season with salt and pepper to taste.
- Toss the cooked pasta into the curry sauce until well coated.
- Plate the mozzarella gimbap alongside a generous serving of chicken curry pasta. Garnish with fresh coriander on the pasta for a pop of color and flavor.
This Mozzarella Gimbap paired with Chicken Curry Pasta is a comforting and delicious meal that brings together diverse culinary traditions. Enjoy the process of creating this delightful dish, and savor every bite!