Mushroom and Ham Stir-Fry

Chef Brainy
What Started it all:
ham, mushrooms, garlic

This quick and easy recipe is perfect for a delicious weeknight dinner. The combination of savory ham, earthy mushrooms, and garlic creates a flavorful dish that will satisfy your taste buds. Let's get cooking and enjoy this delightful stir-fry for four people.

Ingredients

  • 4 slices of ham, diced
  • 200g mushrooms, sliced
  • 4 cloves of garlic, minced

Instructions

  1. Heat a large skillet over medium-high heat. Add the diced ham and cook until slightly browned, stirring occasionally.
  2. Once the ham is browned, add the sliced mushrooms to the skillet and stir-fry for about 5 minutes, until they become tender.
  3. Add the minced garlic to the skillet and continue stirring for another 1-2 minutes until fragrant.
  4. Remove the skillet from heat and serve the mushroom and ham stir-fry hot.

Enjoy this delicious stir-fry with steamed rice or as a filling for wraps or sandwiches. It's a quick and satisfying meal that will surely impress your loved ones. Bon appétit!

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