Mushroom and Ham Stir-Fry
What Started it all:
ham, mushrooms, garlic
This quick and easy recipe is perfect for a delicious weeknight dinner. The combination of savory ham, earthy mushrooms, and garlic creates a flavorful dish that will satisfy your taste buds. Let's get cooking and enjoy this delightful stir-fry for four people.
Ingredients
- 4 slices of ham, diced
- 200g mushrooms, sliced
- 4 cloves of garlic, minced
Instructions
- Heat a large skillet over medium-high heat. Add the diced ham and cook until slightly browned, stirring occasionally.
- Once the ham is browned, add the sliced mushrooms to the skillet and stir-fry for about 5 minutes, until they become tender.
- Add the minced garlic to the skillet and continue stirring for another 1-2 minutes until fragrant.
- Remove the skillet from heat and serve the mushroom and ham stir-fry hot.
Enjoy this delicious stir-fry with steamed rice or as a filling for wraps or sandwiches. It's a quick and satisfying meal that will surely impress your loved ones. Bon appétit!